Guatemala Peaberry Coffee dark roast The medium-roasted decafs that we

The medium-roasted decafs that we offer always appear darker than regular medium-roast coffee due to the Swiss Water Process

and date back more than 250 years

with a gentle and pleasing bitter edge

100% chemical-free decaffeination process that delivers our Low Acid Decaf Coffee that is 99

This fine coffee displays a pungent mango and papaya fruity aroma with a clean full-bodied flavor

Guatemala Peaberry Coffee dark roast The medium-roasted decafs that weThe Guatemala Peaberry Coffee is a peaberry coffee that inherently stands out as being smoother and richer in body. This contributes to its characteristics of being one of the most amazingly fragrant and aromatic coffees in the world. Antigua is comfortably located between two volcanoes which provide ample amounts of nutrient dense, fresh volcanic soil for the nearby farms. This soil partially mixes with clay to produce one of the most important