6.5" Butcher's Cleaver - Ji Series (X08) bestseller-pinned The red wood handles are

The red wood handles are secured with stainless steel rivets and finished consistently across all five knives

This wooden saya covers the full length of the edge

Pair it with the Ji Series 7" Santoku for faster push-cut vegetable work

Use: A complete set for all-around chopping

The full-tang construction means the blade and handle feel like one piece in your hand

6.5" Butcher's Cleaver - Ji Series (X08) bestseller-pinned The red wood handles areReach for this when you're breaking down a whole chicken and need to split the carcass through the rib cage, or when a bone in duck breast needs separating with one clean strike. The 6. 5 inch Butcher's Cleaver isn't for slicing. It's for the moments where you need a heavy spine and a short blade to drive through cartilage and small bones with control. One stroke. Done. Built for the Joint The thick spine carries the mass that makes bone work possible