Langres AOP, 6 oz cow's milk San Simon is a smoked

San Simon is a smoked cow’s milk cheese from Galicia with a caramel color and in the form of a a teardrop

by Paška Sirana

it's made from the milk of cows grazing on natural pastures

⁣Alp Blossom is produced at a cooperative creamery in Austria and made from milk of animals of small farms who have grazed in high mountain pastures

Box measures 11in x 18in x 4in

Langres AOP, 6 oz cow's milk San Simon is a smokedby Fromagerie Germain. Product of France. World Cheese Award 2020 Gold. Langres AOP is a French cow's milk cheese from the Champagne Ardenne region. It has a distinctive orange rind, a creamy texture, and a slightly tangy, nutty flavor. Its concave top is often filled with Champagne or Marc de Bourgogne before serving, enhancing its rich taste. Ingredients: pasteurized cow's milk, salt, cultures, annatto. CONTAINS: MILK NET WT 6 oz (180 gr)