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dry & structured
Its distinctive fat cap gives this cut an extra juiciness and flavour
Is a very versatile cut commonly used for everyday cooking to be prepared on the grill with a fresh salador casserole andit’s also the preferred cut for “Milanesas” the famous Argentine dish (similar to the Schnitzel) which are breaded thin beef fillets
92 James Suckling Points
Weight: 2 steaks (Approx 250g/8
Fillet Tenderloin / Lomo - (2 steaks Approx 250g/8.8oz each) home dry & structuredFillet Tenderloin Lomo (Frozen) Due to its high quality, the Fillet Tenderloin is the tender cut par excellence. This is a great cut that allows to be cooked in almost anyway, it can be done in the oven, grilled or on a casserole, either way its guaranteed to taste amazing and incredibly tender. Best roasted hole or cut into portions. The Fillet Tenderloin doesnt need to be loaded with a lot of flavours as on its own it will surprise you. This is
