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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
winter fruit cake with damsons and coco
7% Vol 85% Ex Bourbon casks 15% Ex Sherry Casks
Produced using spirit from the Fins Bois and Grande Champagne regions
orange peel and sticky toffee pudding
allowing it to develop a rich and buttery character
Ardnahoe Inaugural Release Royal Marine Hotel winter fruit cake with damsonsArdnahoe Inaugural Release 50% 70cl The long awaited first whisky from Islay distillery Ardnahoe has arrived! This bold, characterful expression has been aged for five years in both ex oloroso sherry and ex bourbon casks. Peated to 40ppm, its got that classic Islay bonfire smoke, but backed by an abundance of orchard fruit notes with soft, sweet spices. Ardnahoe has the stated aim of making a new Islay classic, and with its long lyne arms and worm tub
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