Petit Livarot PDO, 9 oz American ensuring a rich and complex

ensuring a rich and complex taste

less than 2% of canola oil and/or soybean oil

Most commonly found in the Basque region of Spain

Made from sheep's milk

Using exclusively hay milk from these two herds

Petit Livarot PDO, 9 oz American ensuring a rich and complexby Fromagerie de Livarot. Product of France. Soft Ripened cheese from Normandy, France. Livarot is one of the oldest PDO accredited cheeses in Normandy. Its distinctive look is its yellow orange crust wrapped around by 5 sedges. It is a soft cheese with a washed rind made from milk collected in the Pays dAuge. Its paste is blonde and melting. It has the taste of the terroir: true and pronounced. Formerly sedges were used to maintain their cylindrical