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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
Traditional freezing and disgorging methods are used to finish the process
Apple Wine
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Attenuation: 74-78%
Includes liquid and gas ball lock posts and pull-ring PRV rated to 36 psi
White Labs Yeast | WLP920 Old Bavarian Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells itemID-29985 Traditional freezing and disgorging methodsFrom Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers. PurePitch Next Generationnow with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch. Attenuation: 66 73% Flocculation: Medium Alcohol Tolerance: 8 12% ABV Optimum Fermentation Temp: 50 55F Cell Count: 150
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