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Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
curing and then smoking it over beech chippings in the traditional way
featuring orchard fruit and subtle honeyed notes
succulent flesh really do need to be tasted to be appreciated
Two layers of moist lemon cake or Victoria sponge sandwiched with delicious buttercream
This popular cut comes from the top (or ‘head’) of the fillet
Salmon Wellington Type:Fresh curing and then smoking itThis classic recipe features creamy white wine sauce, herbs and a fillet of succulent Salmon, all wrapped up in deliciously buttery puff pastry. *PLEASE NOTE* This item is freshly prepared on site by the Greendale Fishmongers and requires 2 days notice. This item is not available on a Same Day and Next Day delivery service.
US$ 42.00
US$ 60.00
US$ 42.00
