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Pastry Dough
Get the rolling pin that helps create the chevron fondant tiles that is Crummb's signature design
Dust your cakes with elegant lustre tones using this fabulous range of lustre dusts from Faye Cahill Cake Design
Made of aluminum and cast iron
A perfect mould for making a Beer Mug from chocolate using the revolutionary 3 part chocolate system which consists of 3 parts mould (2 rigid PET pieces top and bottom and flexible inserts for each cavity
Large Open Heart Hollow Front & Back Egg 500g cake and cookie planner Pastry DoughFront and back 2 pack mould to make a 3D full egg with heart from Chocolate. You get Bwb 51 and Bwb 9584. A 3 Part Chocolate Mould Cavities: 1 per mould Dimensions (mm): Length: 186 x Diameter: 116 Cone Weight: 127g Average Weight: 500g Code: BWB 9584 Bwb 51
US$ 135.00
US$ 60.00
US$ 74.00
US$ 10.00
US$ 56.95
