"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 330mm for general use Thickness: Abt 6mm

Thickness: Abt 6mm

One-handed pruning shears are used for finishing the trimming of garden trees and bonsai

■Size: Total length 385mm

Despite its visual irregularities

This all-stainless-steel knife is designed to achieve the sharpness and ease of use ideal for professionals

"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 330mm for general use Thickness: Abt 6mm"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 330mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for