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【Sake meter value】＋1
It was used as the dessert sake at the banquet of TICAD7 (The Seventh Tokyo International Conference on African Development) in Yokohama in 2019
This sake is made by partly using sake in stead of water during the fermentation process and is aged for a long period
and you can enjoy it just like drinking wine
Sake meter value: +3
"Kinkon" Junmai-shu (720ml) Junmai 【Sake meter value】＋1This Junmai shu has natural umami from the rice in itself. It also has a good finish. This sake is recommended to be enjoyed at various temperatures. Ingredient riceKoshiibuki Milling rate65% Alcohol1516% Sake meter value1 Drink Style With ice Chilled Room temperature Warmed Heated
