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medium plus to full bodied and dry with balanced earth and fruit
light to medium bodied and dry with notes of spiced black cherry
hand crushed and distilled in clay pots using the Ancestral traditions in the rolling hills of Oaxacan Sierra
The wine has a medium
then double-distilled using a small-batch process
Ciucci Donna Walda Vermentino 2023 Under $25 medium plus to full bodiedVermentino from Lazio, Italy; medium bodied and dry with notes of lemon custard, walnut skin, stony minerals, and savory green vegetables, with medium plus acidity and a long, clean finish. Organic and Biodynamic Unfiltered Wine Club, March 2026, vintage 2023 "Spring is in the air! Or at least, it will be any day now, right? Our first white for the March lineup is a beautiful transition wine for the season, bridging the gap between winters call for
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