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and frostings
the tastes range from mildly sweet to savory and complex
Also available in Traditional Maldon Sea Salt
Whether yours leads to a snowball battle or reading by the fire
or Granny's pumpkin pie takes practice
Mushrooms, Shiitake Size & Options:Bag, 2 oz. and frostingsFirst cultivated in the 13th Century on Shii trees in Japan, Shiitake Mushrooms have long been praised for their flavor. They have an earthiness that pairs well with bold spices. Shiitakes form the umami rich flavor base of complex broths like dashi. Reconstitute Dried Shiitaki mushrooms in hot water for 15 minutes before use.
