Claridge's, London, December 1898 Sizes:A1 (594x840mm) Archival Print (Unframed) With the outbreak of the

With the outbreak of the Second World War

it must have been a glamorous way to travel

Almond Crisp Plateau Salmon with Egg Shell - To be eaten in the isolation Booth only) and Strawberries (Charlton) Heston (Fresh Strawberries with Sour Cream

This is a menu from that restaurant

There were 1

Claridge's, London, December 1898 Sizes:A1 (594x840mm) Archival Print (Unframed) With the outbreak of theA lovely handwritten menu from London's celebrated Claridge's Hotel in Mayfair, this has the feel of a historical document. It's fascinating to read. There are oysters and caviar to start and lobster cooked American style. The menu is one of several from this grand British hotel, held in the University of Nevada's Menus: the Art of Dining collection. Courtesy University of Nevada, Las Vegas, Libraries Collections. Each print is accompanied by a copy