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The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish
The benefit is a strong
Great for use on a wide variety of fish speices
the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen
Shimatani is the 2nd generation blacksmith if Shimatani Knife Studio
Yosimitu Kajiya | Mame 90mm | Shirogami 2 | Fukiurushi Single Bevel The Amata Otoshi knife isYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from prewelded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industies, it is a
US$ 11.95
US$ 11.95
US$ 11.95
US$ 2078.50
US$ 34.00
