Grand Restaurant Pilsen, Venice Late 19th Century Cocktails Tanty trained under Marie-Antoine Careme

Tanty trained under Marie-Antoine Careme (1784-1833)

This is a great example of the creative mastery of vintage menu artists – a delightful chef with a friendly expression on his face soars through the sky-so-blue to feed children who might be excited – or afraid – of their first flight in an aIrplane

It's one of our best-sellers

Kennedy International Airport in New York City

it was the first time they had seen white bread and butter and had generous quantities of milk to drink

Grand Restaurant Pilsen, Venice Late 19th Century Cocktails Tanty trained under Marie-Antoine CaremeCourtesy Private Collection. Each print is accompanied by a copy of the interior menu where available. We make our prints with archival quality fine art paper, using professional pigment inks. Properly framed or stored, our prints will last 70+ years without fading or discolouring. All our prints up to A2 size are made in house in the UK. For larger prints, we work with the best commercial gicle printers in the UK. Learn more about our printing