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Sugarpaste and Chocolates
the consistency of the royal icing should be thin enough so it drips slowly from the spoon
Code: BWB 10256
Do not expose to temperatures above 122 degrees
Lay a sheet of parchment paper or a silicone mat on the work surface
Geometric Cut 60mm Sphere Chocolate mould Tools Sugarpaste and ChocolatesCode: BWB 10265 Cavities: 4 Dimensions (mm): Diam.: 60 x Height: 30 4 cavities sphere mould for Hot cocoa bombs measuring 60 diam x 30 alt (mm). 3 part chocolate mould for making smash treats for the festive season. Sphere 60mm (6cm) mould is perfect for making hot chocolate bombs with hot cocoa mix, sprinkles, marshmallows etc placed inside. The special 3 part moulds makes it easy to create the perfect chocolate shells every time unlike using
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