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Seafood risotto
Hints of ripe cherry and blackcurrant compote intertwine with notes of licorice in perfect balance
Da non dimenticare che gli acini di Susumaniello sono ricchi di antociani
Abbinamenti: Lasagnette Con Filetto Di Scorfano Su Vellutata Di Ceci
Il vin cotto
N° ZERO IGT Puglia - Negroamaro olio extravergine lecce Seafood risottoProduttori di Manduria ALICE VERDECA Grapes: Verdeca 100% Age of vines: 15 20 years Training system: espalier Harvest period: mid September Average yield of grapes per hectare: 120 quintals Vinification: in white with thermo conditioning of the fermentation process at 18 C Aging: stainless steel and bottle Alcohol content: 13% Vol. ORGANOLEPTIC CHARACTERISTICS Color: bright golden yellow. Bouquet: delightful scents of hawthorn and acacia cedar and
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