Pay in 4 interest-free payments of $86.12 Learn more
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
■ Blade (Material: 101-layer Damascus / Core: V Gold No
"OJIKA" Scythe Long Handle Double-Edged Aogami Steel Blade forestry Japan tools 23
This knife isn’t mass production
Hardness: around HRC61 +/- 1
Base thickness 25mm
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 210mm Kiridashi ■ Blade (Material: 101-layer Damascus"SHIMOUSANOKUNI KOUGETSU" Gyuto (Chef's Knife) Shirogami No. 1, 210mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for these kinds of
