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learned his craft during the 1960s in Italy
VEDRENNE has been making its liqueurs since 1923 in Nuits-Saint-Georges
The estate works with sustainable vineyard practices and careful hand-harvesting
subtle hints of oak
and firm dry tannins
Manoir du Capucin Clos de la Maison Monopole Pouilly-Fuissé Chardonnay 2023 Abruzzo learned his craft during theChardonnay from Pouilly Fuiss, Burgundy, France; medium bodied and dry, mineral driven with notes of pineapple, red apples, and citrus, with medium plus acid, gorgeous oaky undertones, and a full clean finish. Sustainable
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