Takamura | Gyuto 210mm | SG2 Victory The honesuke maru is a

The honesuke maru is a butchering knife

also known as MBS-26

They continue the 800 year history and traditions of Seki making highly finished

The deba is designed for fish butchery and excel at this job once you learn a couple of easy cutting techniques

This tool is used kill the fish by using the spike too go through the brain

Takamura | Gyuto 210mm | SG2 Victory The honesuke maru is aTakamura Cutlery was founded after the end of the war with the belief in "good materials, good forging and heat treatment, and good sharpening." Takamura Hamono knives are made without relying on machines, with craftsmen checking every step visually and carefully crafting each and every knife. They put their heart and soul into even the parts that customers cannot see, and their perfection is highly praised by professional chefs and they are widely