La Tur, 8 oz Type_Olive Oil It is produced in the

It is produced in the Alta Lange region of Italy

There is quite a bit of lingering salty with savory tanginess and aromatic herbal taste

Not as vinegary as most

Aged over 150 days

nutritional yeast

La Tur, 8 oz Type_Olive Oil It is produced in theby Caseficio dell'Alta Langa. Product of Italy. La Tur is a soft ripened cheese made from a blend of sheep's, cow's and goat's milk. It is produced in the Alta Lange region of Italy. The cylinder shaped cheese is a light straw yellow color with an edible wrinkled rind. Total fat 56%. Ingredients: pasteurized cow's milk, pasteurized sheep's milk, pasteurized goat's milk, pasteurized cream, salt, rennet, cultures. CONTAINS: MILK NET WT 8 oz.