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“leaf cutter”
I am still researching the history of this knife
A forged VG10 Yanagiba made by Shin-ou
the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen
This tool is used kill the fish by using the spike too go through the brain
Shimatani | Aogami 2 | Yanagiba 240mm | Magnolia SHIROGAMI “leaf cutter”Mr. Shimatani is the 2nd generation blacksmith if Shimatani Knife Studio, Ono City, Fukui Prefecture. His knives are beautifully made with a rustic fit & finish. This knife has a Kurouchi Tsuchime (blacksmith hammered) finish and a magnolia handle with a steel ferrule. Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish into sashimi. Another regional version of this knife is the Takohiki or Octopus puller which has a square
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