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New York World's Fair 'Le Restaurant Francais' (Champagne), 1940 Russian bar The menu was quite extensive

SKU 4396942071
4.5
USD20.00 USD48.00

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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21

Description

The menu was quite extensive

which continues to be highly prized book among collectors

PICADILLY COCKTAIL RECIPE

made some changes and today have a comfortable eating house  and surely a suggestion of good sea food with the open kitchen and charcoal broiler

The café which opened in 1963 – the year of President John F Kennedy’s assassination - was the unofficial headquarters of the city’s in-crowd

New York World's Fair 'Le Restaurant Francais' (Champagne), 1940 Russian bar The menu was quite extensiveCreated by the Syndicat des Restauranteurs which included the Caf de Paris, Drouant, Fouquet's, Hotel Meurice, Pavillon Royal, Armenonville, Pr Catalan, and the French Line, Le Restaurant Franais in the French Pavilion was the most renowned of the 112 restaurants at the 1939 40 World's Fair in New York. The cuisine, service, and dcor in the 350 seat, glass walled dining room, made an astounding impression on the American public. It was run by

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