Aceto Martino sigillo bordeaux invecchiato Els PW 29879 pleasant and characteristic sweet and

pleasant and characteristic sweet and sour taste

Oxidized through spontaneous acetic fermentation in oak barrels for at least 12 - 15 months

per consentire a chiunque di replicare i piatti della tradizione per cui i nostri Chef sono famosi

Pepper Blend – Roscioli

• While the pasta is cooking

Aceto Martino sigillo bordeaux invecchiato Els PW 29879 pleasant and characteristic sweet andBalanced, pleasant and characteristic sweet and sour balsamic vinegar. Aged over 3 years in barrique. Density: 1. 25 g l Recommended with scallops, cheeses and field salads. It can be added at the end of cooking to flavor chicken breasts, lean red meats. Suitable for preparing cooking stocks for game. Format: 250ml Ingredients: Cooked grape must, wine vinegar.