Welsh Dry Aged Beef Rib Weight:4kg Each 50cl bottle makes a

Each 50cl bottle makes a minimum of 20 drinks

Made with only the best quality Italian Cheese

it's strong enough for the flavour to shine through any mixer

Created by Dunnet Bay Distillers as a tribute to the 17th Century cartographer Timonthy Pont

This superb and highly sustainable fish is delicious served with eggs for breakfast

Welsh Dry Aged Beef Rib Weight:4kg Each 50cl bottle makes aThis prized cut of prime beef rib has been dry aged on the bone to deliver a mouthwatering depth of flavour. You'll get a beautifully golden crust, with plenty of marbling keeping the joint moist and tender as it cooks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh beef has PGI status, highlighting the quality of beef from this protected geographical area.