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The truckle is further aged in red wine and local
Ingredients: pasteurized cow
burnt sugar (wheat)
Ingredients: thermalized cows' milk
Ingredients: pasteurized cultured milk
Comte AOP Marcel Petite Reserve Meat_Duck The truckle is further agedby Marcel Petite Fort St. Antoine. Product of France. Comt AOP Marcel Petite Reserve is an exquisite French cheese crafted in the Jura region. Aged for at least 24 months, it boasts a firm, pale yellow paste with a rich, nutty flavor and hints of caramel. Its complex, earthy notes and smooth texture make it a beloved choice among connoisseurs, perfect for cheese boards and culinary creations. Ingredients: fresh part skim cow's milk, cheese cultures,
