On Food and Cooking: The Science and Lore of the Kitchen History_Gift_Guide wanted to quit but kept

wanted to quit but kept going

Seeds of Disruption

From the New York Times bestselling author of Tinker

Where does the answer lie

taking leaps of faith

On Food and Cooking: The Science and Lore of the Kitchen History_Gift_Guide wanted to quit but keptAn award winning kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and