Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Nature_Gift_Guide For women who are sick

For women who are sick of being given the generic advice to “find balance

and rhythm-and construct an interpretation of its meaning

this collection is a must-have for food lovers everywhere

she is the best player the world has ever seen

so he rolls around in the garbage

Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves Nature_Gift_Guide For women who are sickWinner of the James Beard Award for Literary Writing "Engrossing hard to put down." The New York Times Book Review Frostbite is a perfectly executed cold fusion of science, history, and literary verve . . . as a fellow nonfiction writer, I bow down. This is how it's done. Mary Roach, author of Fuzz and Stiff An engaging and far reaching exploration of refrigeration, tracing its evolution from scientific mystery to globe spanning infrastructure, and an