Masutani | VG10 Damascus | Kokuryu | Nakiri 170mm | Blue Pakka Stainless This is not a bone

This is not a bone cleaver

the santoku is generally smaller in length and perfect for any small prep job in a home or commercial kitchen

Walnut oil

Iminashi 1000/6000 whetstone

and other cutting tools

Masutani | VG10 Damascus | Kokuryu | Nakiri 170mm | Blue Pakka Stainless This is not a boneMr Masutani is a knifemaker based in Takafu, Echizen City, Fukui Prefecture. He is a 4th generation knife maker with over 30 years experience. He is well known as skilled sharpener and wants to provide great knives at a great price. His knives are light and thin, a great first Japanese knife or gift. Nakiri The Nakiri, leaf cutter, is a double bevel, thin bladded knife designed for vegetable cutting. The flat grind of the blade makes for good chopping