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the Bavette steak is a traditional cut from France
Please note: this item is freshly smoked on-site by the Greendale fishmongers
slender but full of flavour
with deliciously tender finished results
slow cook in your favourite pot-roast
White Barn-Reared Whole Turkey Lamb Shoulder the Bavette steak is aWith its delicate flavour and generous helpings of breast meat, this Whole White Turkey will be the star of your traditional Christmas dinner. Supplied ready to roast, with the giblets removed and packaged alongside. Available on the bone, or boned, rolled and tied by our skilled butchers. Bacon not included.
US$ 61.00
US$ 33.00
US$ 10.00
US$ 1000.00
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