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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
■Weight: Overall 720g Blade 300g
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel
HONMAMON "AZUMASYUSAKU" Hoof Cutting Japanese Hatchet / Machete for Cattle (Japanese Style) Blade Double Bevel 100mm (NATA)
Blade Edge: Blade: Soft Iron interrupts Aogami Super
Total length approximately 560mm
Deba (Butcher Knife) Ginsan Stainless Steel, 180mm Whetstone ■Weight: Overall 720g Blade 300gDeba (Butcher Knife) Ginsan Stainless Steel, 180mm Made in Japan! Handle: Japanese Style made of Cherry Tree. Handmade by Japanese Craftsmen by Japanese Traditional Techniques! Edge of Blade: That famous Ginsan Stainless Steel! Attached to Soft Stainless Hygienic and Clean, Single Bevel. For Right Hander Deba is used for fish filleting and chopping meat without bones. Japanese knives became much thinner as it has evolved to become sharper. However, it
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