6" Cheese Knife - Supreme Series (X02) New Hard Enough to Hold an

Hard Enough to Hold an Edge

The blade is forged from a 10Cr15CoMoV high-carbon stainless core wrapped in 67 layers of Damascus steel

camembert -- on a board or platter

Model: B30-MDB

The full-tang construction means the steel runs in one solid piece from the tip of the blade to the end of the handle

6" Cheese Knife - Supreme Series (X02) New Hard Enough to Hold anReach for this when you're putting together a cheese board and you want to slice a wedge of aged cheddar cleanly, then move straight to a soft brie without it sticking to the blade. A chef knife is too long and too heavy for board work. A butter knife is useless on anything firm. The 6 inch cheese knife sits exactly in between short enough to control a small wedge, sharp enough to cut hard cheese without crumbling it. Hard Cheese, Soft Cheese. Same