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The strong taste makes it ideal to be used grounded or sprinkled on whole to embellish cocktails
The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)
The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate
Grain colours range from black/grey all the way to black/brown tones
Attilus dried caviar is simply dehydrated pure sturgeon caviar (acipenser gueldenstadtii)
Royal Oscietra Caviar (Pasteurised) Weight:57g The strong taste makes itCaviar for Connoisseurs Royal Oscietra Caviar is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra is pasteurised Malossol caviar which literally means 'lightly salted', salt content being less than 4%.
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