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the invigorating Grand-Marnier ice-cold soufflé is always a pleasure
"Last night
lounges and restaurants
campaigning in 1932 during The Depression
Pennsylvania and Allentown
Hungarian Csarda, London, 1958 Fox the invigorating Grand-Marnier ice-cold souffléHungarian Csarda was one of London's oldest Hungarian restaurants. Graham Greene and Dorothy Glover visited it on the night of Wednesday 16 April 1941 as recounted by Rob Baker in The West End at War: Up the road from the York Minster Dorothy and Graham at last found somewhere open at 79 (sic) Dean Street. Despite the acute wartime shortage of paprika, the Hungarian Csarda, which bravely still had plate glass windows despite the Blitz, was still
