Domaine Serge Laloue Sancerre Cuvée Silex 2023 long in the mouth. The founder Masataka Taketsuru chose

The founder Masataka Taketsuru chose the town of Yoichi in Hokkaido because of the similar environmental conditions to Scotland

and aged cheeses

The aromas of this wine are pure - red fruits and vanilla from its time in oak barrels

The palate is lively and crisp with a rich mousse and beautifully balanced acidity that creates a long and flavoursome finish

This Chablis may be Petit/small but it's anything but small to taste

Domaine Serge Laloue Sancerre Cuvée Silex 2023 long in the mouth. The founder Masataka Taketsuru choseA more complex wine thanks to the region's Silex soils and 10mths lees ageing adding texture and body. Its packed with mineraility, citrus, hints of vanilla and fresh baked bread. This 2023 Sancerre is serious and needs time to be enjoyed with friends over a meal.