Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - July 11, 2026 ARCHIVED You'll also receive a take-home

You'll also receive a take-home recipe booklet and a cast iron care guide filled with maintenance tips

·    Crafted with premium pistachios and ground jalapeño

Collect all four commemorative flavors and celebrate America’s historic anniversary one delicious bite at a time

beautifully prepared food

” – Rachel K

Mediterranean Brunch Table: Lemon, Herbs & Coastal Flavors Cooking Class - July 11, 2026 ARCHIVED You'll also receive a take-homeBring the sunshine of the Mediterranean to your table in this hands on brunch cooking class inspired by fresh herbs, citrus, and simple, vibrant ingredients. Guided by our chef instructor, you'll prepare a beautifully balanced menu that highlights the ease and elegance of Mediterranean cooking. Time: 10: 30 amChef: Sean Higginbotham, Executive Chef Menu Greek Orzo with Spinach and Pine Nuts Lemon Hummus Greek Salmon Garlic Smashed Potatoes Lemon Olive