Za'atar - Single Origin Spice & Seasoning Blend Faire Cooking Tips: Use in place

Cooking Tips: Use in place of fresh shallots in any dish

and porcini cream sauces

Throw another log on the fire

and break out a bottle of Soju - it's Korean BBQ time

Brew a rich

Za'atar - Single Origin Spice & Seasoning Blend Faire Cooking Tips: Use in placeOur Zaatar is grown and blended in Palestine, where it has been a staple seasoning, topping and condiment for a millennia. The name zaatar refers both to the herb itself a wild relative of oregano and to the traditional blend that combines it with sesame seeds, tangy sumac, a blend of ground chickpea and roasted wheat and a touch of salt and other spices. This deeply aromatic mix is at once earthy, nutty and bright, capturing the essence of Levantine