My Farmer, My Customer: Building Business & Community Through Farming Healthy Food author_Stephen Harrod Buhner multi-authored work originally published in

multi-authored work originally published in France takes readers deep into traditional world of shepherds

Did you know that bees love to dance

Jeff Mcpherson reports that honor systems are making a comeback in the 21st century

and more enjoyment running the operation

she worked with a network of women to obtain these genetics and work with the registry to add valuable genetic diversity to the national herd

My Farmer, My Customer: Building Business & Community Through Farming Healthy Food author_Stephen Harrod Buhner multi-authored work originally published inThis book belongs in the hands of anyone who eats and wants to understand what it takes to produce healthy food. Through new ideas and a different perspective, Marty shares a winning formula for success in modern family farming. Written by the co owner of the Spence Farm featured in the documentary, "Sustainable," this book provides the reader with the necessary steps an owner operator must take to set up their family farm for long term success. Its a