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which offer a low yield but incredible quality of fruit
It's mainly Treixadura blended with other native Galician varieties Godello
Grillied sardines
'Caberrubia' is a blend of La Barajuela fino vintages
I would have this wine as an aperitif or pop open some salty crisps to compliment that salty finish on the wine
Jacques Lassaigne, Les Vignes de Montgueux, NV feed-cl0-Chile which offer a low yieldRipe lemon and grapefruit citrus, moving through pear to exotic notes, this wine has a beautiful crisp acidity. There is great depth and texture too. A real celebration of Chardonnay by this expert. Lots goes into building the complexity of this wine. Fruit is from eight different villages, and three vintages are blended with a touch of reserve wine.
