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This blend of Oku Midori and Yabukita cultivars is sourced from a historic farm in Kagoshima
women-run estates in India
The ideal matcha for daily consumption
with a natural sweetness unfurling on the finish
A black tea to make you rethink black teas
Hojicha (WHSL) Size:500g Bag This blend of Oku MidoriThis Hojicha is pushed to its limit in the roasting process, leading to deeply nuanced flavors of roasted chestnuts and dark chocolate while maintaining a touch of the minerality of the original green tea. You would think that roasting tea this deeply would make it bitter and astringent, but the high temp roasting process removes much of the leaves caffeine and catechins, making for a smooth, mellow brew thats drinkable anytime of day.
US$ 10.00
US$ 100.00
US$ 16.00
