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iodine and magnesium)
pantothenic acid
buttery flavor of this fluffy microwave popcorn
Acidity regulator: lactic acid
Flavouring (contains: Maltodextrin
Backaldrin Frigomalt 10Kg, Dough Improvers & Yeast mozzarella iodine and magnesium)Improver for the production of wheat rolls for all kinds of low temperature processing (e. g. frozen dough processing) Dough Improvers & Yeast for freezing & long fermentation. Shelf life: 12 months
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