Château Massereau Graves 2013 Gamay Dry Riesling from Alsace

Dry Riesling from Alsace

earth driven with layers or red raspberry and cherry fruit

dry tannins

layers of raisin

with medium plus acidity and a long finish

Château Massereau Graves 2013 Gamay Dry Riesling from Alsace45% Cabernet Sauvignon, 20% red stemmed Merlot, 15% Cabernet Franc, and 10% Petit Verdot from Graves, Bordeaux, France; medium plus bodied and dry with notes of stewy red fruits, red and blackcurrant, dried strawberry, roasted red bell pepper, and violets, layers of leather, mushroom, pencil shavings, cigar box, black pepper, and dusty rocks, with mint and eucalyptus high tones, well integrated oaky undertones, medium acidity, and dry chalky tannins.