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turning occasionally
The High Noon burger patty is a gourmet beef patty crafted for bold flavour and a perfect sear
it’s a favourite among chefs and serious braai masters alike
classic side made with tender potatoes tossed in a rich
Rump sosaties are a South African braai classic — cubed rump beef marinated and skewered
Ribeye - Steak Pick Your Weight:250 g turning occasionallyOur ribeye steak is prized for its rich marbling and deep, buttery flavour. Cut from the rib section, this is one of the most popular steaks for good reason tender, juicy, and full of character on the braai or in the pan. Best cooked hot and fast to medium rare, letting the fat render and crisp at the edges. A true classic for steak night.
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