Silk Hat, Seattle, 1960s Time with the most expensive bottle

with the most expensive bottle costing only six dollars

We love the half grapefruit maraschino as an appetizer and there was a limited wine list since people mostly drank hard liquor

Known as “the friendly hotel

a café with a full orchestra playing every night

piano manufacturers and publishers

Silk Hat, Seattle, 1960s Time with the most expensive bottleThe imagination and whimsicality of vintage menu art is perfectly displayed in this charming illustration featuring a veritable fairyland of good eating. Weve never heard of the saying hamburgers grow on trees but apparently, they do on this menu. Several trees are also acting as waiters to serve midnite ham n eggs and other main dishes. There are signposts in this enchanted forest to mouth watering desserts such as wild blueberry and cherry pies.