3 lbs. Wild-Caught Scallops, 10-20 ct. backfin crab meat Plating the recipe

Plating the recipe

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Caught in USA waterways from the Chesapeake Bay

3 lbs. Wild-Caught Scallops, 10-20 ct. backfin crab meat Plating the recipeWhat makes Wild Caught Nantucket Scallops a Briny Candy? Situated 30 miles off the coast of Massachusetts, Nantucket serves as an ideal island sanctuary for scallop harvesting. From November 1 until the end of March, small boats traverse the ideal growing conditions for the delicacy. The unique balance of saltwater that doesnt receive too much fresh water or even salty ocean allows the scallop to grow to large sizes. In fact, the healthy plankton and