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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
finished with high quality extra virgin olive oil
Our chefs pair our Fiori with our world-famous KATIE’S Marinara sauce
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Fired at 800° on 48-hour dough
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BARREL AGED BALSAMIC pizza-individual finished with high quality extraOur barrel aged balsamic is produced in small batches at a family operated acetaia in Reggio Emilia, Italy, the capital of balsamic, Lambrusco wine, and Parmigiano Reggiano cheese. Exquisitely complex and sweet, our balsamic delivers perfectly balanced notes of fig, molasses, and cherry, with a delicate smokiness from the wood barrel aging process. From our restaurants to your table, buon appetito! PRODUCT OF ITALY 8. 5 FL OZ
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