California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger kelly malka Cold Hardy to 15 degrees

Cold Hardy to 15 degrees F Distribution Introduced in 1996 by Las Pilitas Nursery

on hillsides in chaparral

Easy choice for dry

With its beautiful upright form

the authors discuss the dominant vegetation types

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger kelly malka Cold Hardy to 15 degreesThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands