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Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
It’s like Shirogami but with added tungsten and chromium to give it better edge retention
is inter-changeable with the santoku though the sharper angled tip is very handy for fine knife work
industry or in the home
Yanagiba 柳刃
Makoto Kurosaki | Ryusei | Gyuto 210mm | VG7 | Cherry Gift Card Junichi Ide is the 3rdMakoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE K to show case his skills. He was awarded , "Traditional Craftsman" in 2020. He trained, with his brother Yu Kurosaki, in Takafu Knife Village under Hiroshi Kato. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to Chef Knife, and it is a versatile all round kitchen
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