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A natural-process lot from Gakenke in Rwanda's northern hills: chocolate for comfort
none of the jitters
and what roasting does to beans
Sneakers on
Meet Kaspar
Rushashi from Rwanda (Espresso) Grind size:Mokapot A natural-process lot from GakenkeRushashi leans into the fruit. A natural process lot from Gakenke in Rwanda's northern hills: chocolate for comfort, plum and blueberry for the interesting part. Roasted for espresso expect a syrupy shot that plays just as well with milk. Tasting notes: chocolate, plum, blueberry. Process: natural. Region: Gakenke, Rwanda.
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